JANUARY 26 – FEBRUARY 8, 2018
Get ready for 14 belt-busting days! Chicago Restaurant Week 2018 returns on January 26 and continues through February 8 with two weeks of dining deals at Porkchop.
Enjoy special Brunch, Lunch and Dinner prix fixe menus starting at $22 for brunch or lunch, and $33 for dinner (excluding beverages, tax and gratuity).
View the official restaurant week menus here!
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